Inspired by Nature's Rich Larder

The Hunter & The Chef is a unique catering experience
born from the landscape of the Wild Atlantic Way.

We forage, catch and cook the finest wild produce
found within the waters, fields & forests of Kerry.

The Concept

Located along Kerry's Wild Atlantic Way nestled
among the stunning Skellig Michel, Waterville & 
Reenmore Strand.



Our food is caught, cleaned & cooked with traditional
skill and creatively transformed to create a full range of delectable menus for your event or gathering. From game & pheasant caught in the fields, mushrooms foraged from local forests, fresh salmon from the network of freshwater rivers and the finest lobster, crab, scallops & bass caught in the wild atalantic sea. The food sourced from this natural larder provides the key ingredients for the most magnificent feasts and culinary experiences.

Our Team

The Hunter & The Chef such is their experience in the culinary and hospitality worlds can provide clients with a full events catering service with the food at its centre.

We also manage teams of expert staff with specialisms in front of house, serving, bar staff & mixologist and wine expertise with our sommeliers so that every event runs as naturally as possible which is just the way we like it.

Small or large The Hunter & The Chef will work with you and your budget to create an unforgettable event.

The thrill of hunting
and the art of cooking.

The Hunter and The Chef is a unique business that combines the thrill of hunting with the culinary art of cooking. We offer an unforgettable experience where outdoor enthusiasts can engage in sika deer stalking in the stunning landscape of South West Kerry, Ireland. Our packages not only provide the excitement of the hunt but also the expertise of a skilled chef who will transform your harvest into a gourmet meal. Join us for an adventure that satisfies both your love for nature and your passion for fine dining. Explore our fully catered sika deer stalking packages in South West Kerry and indulge in an experience that's as exhilarating as it is delicious.

The Hunter & The Chef Experience

"The Hunter and The Chef" is a one-of-a-kind venture that seamlessly blends the excitement of hunting with the culinary finesse of cooking. Immerse yourself in the beauty of South West Kerry, Ireland, as our packages offer outdoor enthusiasts a thrilling sika deer stalking experience against a stunning backdrop. Elevate your adventure with the expertise of a skilled chef who will turn your harvest into a gourmet delight, satisfying both your love for nature and your passion for fine dining.

Embark on a thrilling woodcock shooting adventure with The Hunter and The Chef in South Kerry's Waterville! Our small game shooting experience focuses on the elusive Woodcock, set against the lush woodlands and breathtaking landscapes of the region. Waterville, nestled in the heart of South Kerry, boasts abundant woodcock populations, providing ample opportunities for an authentic hunting experience. Our all-day excursions allow you to savor the mesmerizing natural beauty of South Kerry while pursuing woodcock, making your trip an absolute delight.

Experience the unique approach of The Hunter and The Chef to small game hunting, where the rewards of your endeavors extend beyond the sport. After a successful woodcock hunt, indulge in the culinary magic of South Kerry with our expert chefs transforming your harvest into delectable masterpieces. Enjoy a customized dining experience complemented by fine wine and whiskey pairings, and rest in cozy lodgings to ensure you're ready for another exciting day of hunting.

Book your Woodcock Hunting Adventure today
and embark on an extraordinary journey where the thrill of
the hunt meets the pleasure of the palate in South Kerry!